Chemist - Food Safety & Quality Control

Join T Hasegawa Flavours, a global leader in flavor innovation, as a Chemist specializing in Food Safety & Quality Control. Based in the vibrant coastal hub of Canggu, Bali, you will play a pivotal role in ensuring the highest standards of food safety and quality for our products. Our team is dedicated to delivering exceptional flavor solutions to the food and beverage industry, and we're looking for a talented and passionate Chemist to join us.

In this role, you will be responsible for conducting routine and non-routine testing, analyzing data, and ensuring compliance with international food safety standards. You will work closely with our production team to maintain quality control throughout the manufacturing process, and you will be instrumental in implementing improvements to our quality control systems.

If you are a highly motivated and detail-oriented Chemist with a strong background in food safety and quality control, we invite you to be part of our dynamic team in Canggu, Bali. Join us and contribute to our mission of delivering exceptional flavor solutions to the world.

📋 Tanggung Jawab Pekerjaan

• Conduct routine and non-routine testing to ensure compliance with international food safety standards.
• Analyze and interpret test results to identify trends and areas for improvement.
• Develop and implement quality control procedures and systems.
• Work closely with the production team to maintain quality control throughout the manufacturing process.
• Ensure compliance with relevant regulations and standards, such as HACCP, ISO, and IFS.
• Train and mentor junior staff on quality control procedures and best practices.
• Participate in continuous improvement initiatives to enhance our quality control systems.
• Collaborate with other departments to address quality issues and implement corrective actions.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Chemistry, Food Science, or a related field.
• Minimum of 3 years of experience in food safety and quality control.
• Familiarity with international food safety standards, such as HACCP, ISO, and IFS.
• Strong analytical and problem-solving skills.
• Proficiency in using laboratory equipment and software, such as HPLC, GC, and data analysis tools.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, team-oriented environment.
• Fluency in English, both written and spoken.

🛠️ Keahlian

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